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75% of the grapes used for this Brut NV are grown by them in vineyards which are nearly all Grand and Premier Cru
Alejandro Fernandez of Pesquera de Duero initiated the replanting of Spains Ribera del Duero region in the 1970s where his red wines made from Tempranillo grapes are internationally famous
It's creamy and dense with some bitter sweet characters
Magnificent alongside grilled steak with a pepper sauce
pleasure is guaranteed anyway…
Ki No Bi Kyoto Dry Gin 70cl 45.7% abv Chocolate 75% of the grapes usedProduced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.
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