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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
-Knife Type: Gyuto (Pisau Koki)
Pisau Dapur Jepang TOJIRO REPPU Kiritsuke 210mm
Blade Material: CROMOVA 18 Stainless Steel (Chromium
Tingkat Kekasaran: Grit 1000 (Medium Fine)
Brand: Kaneshige
Jumbo Benriner Professional Mandoline No. 120 Vegetable Slicer -Knife Type: Gyuto (Pisau Koki)An extra wide professional mandoline from Benriner of Yamaguchi, Japan, whose hand finished stainless steel blades are a standard in professional kitchens. The Jumbo No. 120 offers a wide cutting surface for large vegetables such as cabbage. Model: No. 120 (extra wide, 120 mm cutting width) Blade: Hand sharpened Japanese stainless steel Body: BPA free plastic Use: Slicing large or wide vegetables Origin: Made in Japan (Yamaguchi prefecture)
US$ 12.47
US$ 576.50
US$ 36.00
US$ 164.00
US$ 230.47
